With their crisp texture, honeyed sweetness, and floral perfume, Asian Pears are the perfect ingredient for celebrating. Whether you’re hosting brunch, curating a dinner menu, gathering […]
The fruit tray (not to be confused with a charcuterie board or cheese plate) brings beauty, surprise, and freshness to the table. Fruit trays work for […]
Gift-giving can be joyful and it can be stressful. For close friends and family, you want something thoughtful and personal. For acquaintances, colleagues, or people you […]
Every August, our orchard delivers its very first gift of the year: the Harvest Box. Beloved by longtime customers, it’s the earliest way to enjoy Subarashii […]
Created by Chef Judy Joo, this indulgent grilled cheese blends sharp blue cheese and cream cheese with crispy bacon, peppery arugula, and slices of fresh Subarashii […]
Spring is truly the loveliest time of year at our Lehigh Valley orchard. Imagine rows of trees blanketed in delicate white flowers, honeybees buzzing dutifully around […]
Created by Chef Judy Joo, this barbecue chicken is marinated in a bold blend of soy, gochujang, and Subarashii Kudamono pear products—vinegar, spread, and freshly grated […]
Created by Chef Lesle, this fresh guacamole gets a bright, unexpected lift from Subarashii Kudamono Asian Pear Vinegar. Mashed with avocado, scallions, bell pepper, and cilantro, […]
Created by Chef Heather, these two simple spreads bring a gourmet edge to holiday entertaining. Spread #1 blends your favorite cheese with Subarashii Kudamono Aged Asian […]
Created by Chef Terry, this crowd-pleasing crostini layers sautéed spinach, spiced chicken breast, and a warm Hosui variety Subarashii Kudamono Asian Pear–pecan chutney over crisp slices […]
Created by Chef Terry, this easy afterschool snack pairs crisp slices of EliSan variety Subarashii Kudamono Asian Pear with whole wheat crackers and a swipe of […]