September 8, 2026
Created for our 2026 Spring Recipe Contest, this homemade granola gets a naturally sweet boost from dried Subarashii Kudamono Asian Pears. Rolled oats, nuts and seeds […]
Created by Chef Heather, these two simple spreads bring a gourmet edge to holiday entertaining. Spread #1 blends your favorite cheese with Subarashii Kudamono Aged Asian Pear Vinegar and tops it with a spoonful of Asian Pear Spread for a bright, tangy finish. Spread #2 adds cranberry sauce to the mix and serves beautifully with pieces of Subarashii Kudamono Dried Asian Pears on the side. Both are bold, balanced, and made to share.
Ingredients
Spread #1
1 pound any desired cheese (ie: white cheddar)
1 Tbsp. Aged Asian Pear Vinegar
Pair with: Crackers & Asian Pear Spread
Spread #2
1 pound any desired cheese (ie: cheddar or havarti)
¼ cup cranberry sauce
1 Tbsp. Aged Asian Pear Vinegar
Pair with: Crackers & Dried Asian Pears
Preparation
Spread #1
- Blend all ingredients in a food processor until smooth.
- Put on bread or crackers and top with Subarashii Kudamono Asian Pear Spread.
Spread #2
- Blend all ingredients in a food processor until smooth.
- Put on bread or crackers and serve with pieces of Subarashii Kudamono dried Asian Pears.
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