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Asian Pear Spread and Candied Ginger Ice Cream
Created by Chef Lesle, this no-churn dessert swirls Subarashii Kudamono Asian Pear Spread and chopped candied ginger into softened vanilla ice cream. Refrozen until firm, it’s a simple yet striking treat—cool, creamy, and full of bright orchard sweetness and spicy-sweet bite.
Makes 12–14 servings.
Ingredients
1.5 to 1.75 qt. container vanilla ice cream
¾ cup Subarashii Kudamono Asian Pear Spread
¾ cup candied ginger, diced
Preparation
- Soften ice cream and spoon into a large bowl. Fold in candied ginger. Add spread and swirl into ice cream. Pack into a 2 qt. container and freeze for at least 2 hours to harden.
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