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Dried Asian Pear Glaze
This warm, gently thickened glaze combines apple cider, butter, and finely chopped Subarashii Kudamono Dried Asian Pears for a rich finish that complements roasted meats beautifully. Silky and subtly sweet, it’s a natural pairing for ham, turkey, pork loin, or chops—perfect for special meals or holiday gatherings.
Serves about 8.
Ingredients
3 Tbsp. cornstarch
2 cups apple cider (or if available Asian Pear cider) or Apple Juice
2 Tbsp. butter
1 cup finely chopped Subarashii Kudamono Dried Asian Pears
Preparation
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Over low heat, stir cornstarch and cider in small sauce pan, gradually pouring in cider.
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Add butter and chopped Asian Pears. Cook, stirring constantly, over medium heat, until sauce thickens and boils.
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Continue stirring, letting sauce boil and continue to stir one minute as it boils.
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Remove from stove. Drizzle sauce warm over ham, turkey, porkloin or pork chops.
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