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Baked Spiced Asian Pears
These simple baked pears highlight the natural sweetness of Subarashii Kudamono Asian Pears, gently tossed with vanilla, lemon, and warm spices. Roasted until tender and finished under the broiler for a hint of caramelization, they’re a comforting, versatile dish with just a touch of elegance.
Ingredients
2 cups fresh Subarashii Kudamono Asian Pears
2 Tbsp. Sugar
1 tsp. Vanilla
Several dashes Cinnamon
Several dashes Nutmeg
Juice from 1/2 lemon
Preparation
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Preheat oven to 400º.
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Toss sliced pears with rest of ingredients. Let stand 10 minutes.
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Line glass pan with thin coating of bland oil or vegetable oil spray.
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Place mixture in rows in glass pan.
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Bake for 15 minutes until almost cooked but still firm.
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To brown top, broil for 5 minutes.
Other Options
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Cook with raisins or currants.
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Flavor with Ginger.
Serving Suggestions
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As a dessert.
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As an accompaniment to ham, pork or duck.
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