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Asian Pear Oatmeal Breakfast
Created by Erin Clarke, a Nutrition & Dietetics student at Cedar Crest College, this warm and hearty breakfast bowl pairs creamy oats with gently sautéed Subarashii Kudamono Asian Pears. Simmered with cinnamon, vanilla, and a touch of brown sugar, then finished with fruit coated in butter and spices, it’s a cozy morning ritual that feels both wholesome and refined.
Serves 2.
Ingredients
1 cup old fashioned oats
1 ¼ cup cooking liquid (water, milk, flaxseed milk, almond milk)
½ tsp. vanilla
1 Tbsp. brown sugar
1 tsp. butter
¼ tsp. all spice
½ tsp. cinnamon
1 Subarashii Kudamono Asian Pear (JunoSan if available), washed and diced
Preparation
- On the stovetop in a small saucepan, bring cooking liquid and vanilla to a boil.
- Add oatmeal, stir, reduce to a simmer and cook until all of the liquid is absorbed.
- Stir in brown sugar
- In a small frying pan over low heat, add butter to melt and add spices until fragrant.
- Add Asian Pears to the frying pan and coat in the butter spice mixture.
- Add the pears into cooked oatmeal. Cool and enjoy!
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