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Asian Pear BBQ Sauce
Created by Chef Terry, this quick BBQ sauce blends ketchup, soy sauce, spices, and Subarashii Kudamono Asian Pear Spread into a smooth, subtly sweet glaze. Gently simmered to meld the flavors, it’s a versatile sauce that complements ribs, pork shoulder, and chicken with just the right amount of tang and depth.
Ingredients
1 cup Ketchup
3 Tbsp. Subarashii Kudamono Asian Pear Spread
2 Tbsp. Granulated Sugar
2 tsp. Soy Sauce
¼ tsp. Onion Powder
¼ tsp. Garlic Powder
Preparation
- Combine all ingredients in a small saucepan. Place on stove top over Low-Medium heat. Stir consistently with a spoon or heat-resistant rubber spatula. Heat until the mixture bubbles slightly and the sugar has completely dissolved.
- Remove from the heat and cool. Store in the refrigerator for up to 2 weeks for the flavors to steep.
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