November 6, 2026
Recipe created by Chef Judy Joo Kalbi marinade and lamb are a very happy collision: salty soy, garlic, ginger, sesame, and fresh Asian pear play beautifully […]
Citrus Salad with dried Asian Pears
Created by Chef Heather, this vibrant fruit salad layers fresh citrus, figs, dates, and tender slices of Subarashii Kudamono Dried Asian Pears. Tossed with a honey-citrus dressing infused with mint and a hint of ginger, it’s a refreshing, naturally sweet dish that feels right at home on the holiday table—or any time brightness is welcome
Serves 4–6.
Ingredients
Citrus Salad
3 large grapefruits (1 pink, 2 yellow), peeled and quartered
3 navel oranges, peeled & quartered
4 to 6 dried figs ‐ quartered
4 dried dates ‐ cut into half, long way
6 oz of dried Subarashii Kudamono dried Asian Pears ‐ halve the slices
Dressing
1 Tbsp. chopped mint leaves
½ cup honey
Fresh squeezed juice from 1 navel orange
1 Tbsp. lemon juice
Pinch of dried ginger
Preparation
-
In a pretty bowl, mix the salad ingredients together.
-
In a small dish, mix the dressing ingredients together.
-
Pour dressing over fruit and toss lightly.
Explore Recent Recipes
November 6, 2026
Recipe created by Chef Judy Joo Tarte Tatin is already one of the great arguments for cooking fruit in butter and caramel, and crisp Asian pears […]
