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Ramen & Dried Asian Pear Snack Mix
Created by Chef Lesle, this crunchy snack mix combines ramen noodles, cereals, and peanuts with a bold glaze of sriracha, five spice, and Worcestershire—then finishes with a generous handful of chopped Subarashii Kudamono Dried Asian Pears. Baked until crisp and lightly caramelized, it’s an irresistible mix of sweet, salty, and just the right amount of heat.
Serves 8–10.
Ingredients
2- 3 oz. packages ramen noodles, seasoning packet removed
3 cups rice squares cereal
3 cups rice flakes cereal
1 cup roasted and salted peanuts
3 Tbsp. butter, melted
3 Tbsp. peanut oil
1 Tbsp. sriracha
2 Tbsp. worcestershire sauce
½ Tbsp. five spice powder
1 tsp. salt
1 ½ cups Subarashii Kudamono Dried Asian Pears, chopped
Preparation
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Preheat oven to 350 degrees.
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In a large bowl, break ramen noodles into bite-sized pieces. Add cereals and peanuts and mix to combine.
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In a small bowl, combine the butter, peanut oil, sriracha, worcestershire, five spice powder and salt. Whisk well. Pour mixture over ramen noodle mix and stir until all pieces are coated. Spread mixture onto a baking sheet. Bake for 10-20 minutes or until lightly browned and crunchy, stirring occasionally.
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Stir in dried pears and allow mixture to cool. Store in an airtight container.
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