Created by Chef Judy Joo, this indulgent grilled cheese blends sharp blue cheese and cream cheese with crispy bacon, peppery arugula, and slices of fresh Subarashii […]
Spring is truly the loveliest time of year at our Lehigh Valley orchard. Imagine rows of trees blanketed in delicate white flowers, honeybees buzzing dutifully around […]
Created by Chef Judy Joo, this barbecue chicken is marinated in a bold blend of soy, gochujang, and Subarashii Kudamono pear products—vinegar, spread, and freshly grated […]
Created by Chef Lesle, this fresh guacamole gets a bright, unexpected lift from Subarashii Kudamono Asian Pear Vinegar. Mashed with avocado, scallions, bell pepper, and cilantro, […]
Created by Chef Heather, these two simple spreads bring a gourmet edge to holiday entertaining. Spread #1 blends your favorite cheese with Subarashii Kudamono Aged Asian […]
Created by Chef Terry, this crowd-pleasing crostini layers sautéed spinach, spiced chicken breast, and a warm Hosui variety Subarashii Kudamono Asian Pear–pecan chutney over crisp slices […]
Created by Chef Terry, this easy afterschool snack pairs crisp slices of EliSan variety Subarashii Kudamono Asian Pear with whole wheat crackers and a swipe of […]
This is the Subarashii Kudamono way to reconstitute dried Asian Pears—restoring softness and texture without losing flavor. Ideal for salads, desserts, or anytime a tender bite […]
Created by Chef Terry, this quick BBQ sauce blends ketchup, soy sauce, spices, and Subarashii Kudamono Asian Pear Spread into a smooth, subtly sweet glaze. Gently […]
This no-sugar-added iced tea gets its gentle sweetness from a spoonful of Subarashii Kudamono Asian Pear Spread. Combined with chilled black tea, fresh thyme, and plenty […]
Created by Chef Terry, this gently spiced latte infuses brewed coffee with chopped Subarashii Kudamono Asian Pear, crystallized ginger, and warm baking spices. Blended with frothy […]
Created by Chef Lesle, this bright green smoothie blends rehydrated Subarashii Kudamono Dried Asian Pears with fresh spinach, lemon, celery, and ginger. Lightly sweet and vibrantly […]
This effortless trio of dips celebrates the versatility of Subarashii Kudamono Asian Pear Spread. Paired with goat cheese, cream cheese, and a touch of marmalade, each […]
Created by Chef Lesle, this comforting twist on matzo brei starts with eggs, crisped matzo, and a sizzle of schmaltz or butter—pan-fried until golden and tender. […]
This Pennsylvania Dutch–style dessert gets a subtle update with the addition of Subarashii Kudamono Asian Pear Spread. Created by Chef Jamie D, it layers a sweet […]
Created by Chef Lesle, this no-churn dessert swirls Subarashii Kudamono Asian Pear Spread and chopped candied ginger into softened vanilla ice cream. Refrozen until firm, it’s […]
Created by Chef Carol, these soft oatmeal cookies get their signature flavor from a blend of stewed Subarashii Kudamono Dried Asian Pears and Asian Pear Spread […]
Created by Chef Annabel, this gently layered parfait combines fresh or rehydrated Subarashii Kudamono Asian Pears with plain yogurt blended with a touch of Asian Pear […]
This moist, egg-free banana bread uses Subarashii Kudamono Asian Pear Spread as a natural binder and subtle sweetener. Blended with ripe banana, melted butter, and just […]
Created by Chef Heather, this vibrant fruit salad layers fresh citrus, figs, dates, and tender slices of Subarashii Kudamono Dried Asian Pears. Tossed with a honey-citrus […]
Pronounced “hot,” this savory-sweet Haute Pear Spread combines diced Subarashii Kudamono Dried Asian Pears and Asian Pear Spread with ginger syrup, cumin, and black pepper for […]
Created by Chef Karlene Fils-Aime, this colorful dish pairs chargrilled squash, peppers, and red onion with a warm garnish of sautéed Cippolini and Subarashii Kudamono Dried […]
Created by Chef Laurie, this richly spiced chutney blends Subarashii Kudamono Dried Asian Pears with chipotle, ginger, and warming spices like fenugreek, mustard seed, and coriander. […]
This rustic, ready-in-minutes spread is made by softening chopped Subarashii Kudamono Dried Asian Pears with a touch of warm water until thick and spoonable. Naturally sweet […]
Created by Chef Terry, this hearty ramen features a miso-based broth layered with sautéed mushrooms, tender pork, and the delicate sweetness of diced Subarashii Kudamono Dried […]
Created by Chefs Karlene and Dori, this bright, no-fuss salad brings together spring greens, romaine, feta, and crisp cucumber with the subtle sweetness of Subarashii Kudamono […]
Created by Chef Lesle, this crunchy snack mix combines ramen noodles, cereals, and peanuts with a bold glaze of sriracha, five spice, and Worcestershire—then finishes with […]
Created by Chef Lesle, these roasted Subarashii Kudamono Dried Asian Pears turn crisp and golden with a quick oven roast or grill session. Seasoned with olive […]
This warm, gently thickened glaze combines apple cider, butter, and finely chopped Subarashii Kudamono Dried Asian Pears for a rich finish that complements roasted meats beautifully. […]
This slow-cooked pork from Subarashii Kudamono layers bold spice with gentle sweetness. Bone-in shoulder simmers for hours with caramelized Subarashii Kudamono Dried Asian Pears, soy, lime, […]
This baked mac ’n cheese brings a surprising depth to a classic comfort dish. Creamy Trugole cheese and a velvety roux are blended with finely chopped […]
Created by Chef Lesle, this hearty vegetarian chili verde blends tender white beans, green peppers, and mild chiles with the gentle sweetness of chopped Subarashii Kudamono […]
This fresh, no-fuss appetizer pairs crisp slices of Subarashii Kudamono Asian Pear with a creamy spread of blue cheese, ricotta, and toasted walnuts. It’s a bold […]
This warmly spiced cake layers fresh Subarashii Kudamono Asian Pears over a brown sugar base, then tops them with a tender batter infused with grated pear, […]
This savory pear made with Subarashii Kudamono AsaJu Asian Pear takes inspiration from a delicious pear salad! Prepared with a simple, buttery crust that nestles layers […]
These simple baked pears highlight the natural sweetness of Subarashii Kudamono Asian Pears, gently tossed with vanilla, lemon, and warm spices. Roasted until tender and finished […]
This timeless tart features a tender, buttery crust filled with beautifully arranged slices of Subarashii Kudamono Asian Pears. Finished with a warm glaze of apricot jam […]
This simple, golden cake celebrates the delicate flavor of Subarashii Kudamono Asian Pears. Sliced fruit lines the base of the pan before being layered with light […]
Created by DiAnna Chappelle, these charming mini tarts feature a warmly spiced filling of fresh Subarashii Kudamono Asian Pears nestled in buttery sugar cookie crusts. With […]
Created by Chef Lesle, this creamy soup blends earthy celeriac and sweet Subarashii Kudamono Asian Pears with shallot, rosemary, and a savory stock base. Pureed until […]
This simple stovetop sauce highlights the pure, delicate flavor of Subarashii Kudamono Asian Pears. Lightly sweetened and gently simmered with lemon, then mashed or puréed to […]
This vibrant stir fry brings together crisp vegetables, tender tofu, and your choice of shrimp or meat with the subtle sweetness of fresh Subarashii Kudamono Asian […]
This bold, slow-simmered chili blends smoky chipotle, hearty red beans, and warming spices with the gentle sweetness of fresh Subarashii Kudamono Asian Pears. Balanced with cinnamon, […]
Created by Evelyn Bitner of Brock & Company, this comforting stuffing blends soft bread cubes with butter, eggs, and gently sweet Subarashii Kudamono Asian Pears. Seasoned […]
Created by Chef Terry, this dish balances richness and brightness with ease. Juicy boneless pork chops are filled with a creamy mixture of chevre and finely […]
Created by Chef Terry, this vibrant noodle bowl brings together marinated beef tenderloin, crisp vegetables, and diced Subarashii Kudamono Asian Pears in a deeply savory broth. […]
Created by Chef Heather, this duo of quiches highlights the versatility of Subarashii Kudamono Asian Pears in both sweet and savory expressions. The Sweet Quiche pairs […]
Developed by Chef Lesle, this bold, satisfying hoagie brings unexpected balance to a hearty sandwich. Roasted pork and savory pancetta are layered with garlicky wilted greens […]
Created by Chef Lesle, these Chicken and Asian Pear Enchiladas are savory comfort with a subtle twist. Cubed chicken, black beans, and chopped Dried Asian Pears […]
Created by Kevin B., these dessert dumplings are a celebration of the Asian Pear in its purest form. Slices of fresh Subarashii Kudamono pears are wrapped […]
This bright, savory wrap brings together tender chicken, creamy smoked provolone, and the gentle sweetness of chopped Dried Asian Pears. A touch of lemon and shredded […]
Throw together these chocolate-free brownies, augmented with vanilla and studded with Dried Asian Pears, for a treat you’ll want to make all year round. Chewy, golden, […]
This timeless pie by Elizabeth Horahan lets Subarashii Kudamono Asian Pears take center stage. Gently spiced with cinnamon and nutmeg and wrapped in a flaky double […]
Created by Chef Terry, this Lehigh Valley Bahn Mi Wrap reimagines the Vietnamese classic with orchard-inspired flair. Savory chicken glazed with Subarashii Kudamono Asian Pear Spread, […]
This crisp, no-fuss salad is perfect for busy days. Rehydrated Dried Asian Pears mingle with romaine, lemon juice, and a touch of salt and pepper—no oil […]
From Carol’s kitchen, these warm, savory swirls are filled with thin-sliced ham, melted cheese, and a subtly sweet layer of Asian Pear Spread—all wrapped in flaky […]
Created by Chef Lesle, this richly spiced curry blends tender beef, hearty vegetables, and warm aromatics with the subtle sweetness of Subarashii Kudamono Dried Asian Pears. […]
Crafted by Angelica Bonisese and Jennifer Beam, students in Cedar Crest College’s Nutrition & Dietetics program, this gorgeous galette features Subarashii Kudamono Asian Pears poached in […]
Developed by Kerry Bair, a dietetic intern at Cedar Crest College, this fresh, vibrant salad layers baby spinach with roasted chicken, toasted almonds, and two forms […]
Created by Erin Clarke, a Nutrition & Dietetics student at Cedar Crest College, this warm and hearty breakfast bowl pairs creamy oats with gently sautéed Subarashii […]
Don’t be intimidated—Chef Lesle’s recipe makes homemade samosas approachable and deeply rewarding. This version layers spiced beef, tender potatoes, and fresh Subarashii Kudamono Asian Pears into […]
Created by Chef Lesle, this savory roulade brings together rich flank steak and a flavorful filling of salami, Havarti, Parmigiano, and mustard—elevated by the subtle sweetness […]
Created by Chef Terry, this deeply comforting dish brings together tender beef tips, sautéed mushrooms, and sweet julienned Subarashii Kudamono Dried Asian Pears. Slowly braised with […]
These colorful verrines layer savory and sweet ingredients into individual glass cups for a dish that’s as elegant as it is unexpected. Wild rice in a […]
A campfire classic, reimagined. These Subarashii S’mores layer toasted marshmallow between graham crackers spread with Subarashii Kudamono Asian Pear Spread—adding a gentle sweetness and subtle depth […]
Created by Chef Judy Joo, this layered sundae is a showstopper—cool, creamy, and brimming with texture. It begins with a spoonful of Subarashii Kudamono Asian Pear […]
Created by Chef Judy Joo, this Korean-style steak tartare—known as Yukhwe—pairs tender, hand-cut beef with julienned Subarashii Kudamono Asian Pears for a dish that’s as crisp […]
Crafted by Chef Judy Joo, this festive compote combines fresh and dried Subarashii Kudamono Asian Pears with warm spices, citrus, and a medley of dried fruits. […]
Chef Lesle created a masterpiece by bringing the subtle sweetness of Subarashii Kudamono Dried Asian Pears to blend with an extra creamy, lightly tart lemon cheesecake. […]
Created by Chef Terry, this baklava layers flaky, golden phyllo dough with a fragrant filling of chopped nuts, warm cinnamon, and finely diced Subarashii Kudamono Dried […]