April 21, 2025
Created by Chef Annabel, this gently layered parfait combines fresh or rehydrated Subarashii Kudamono Asian Pears with plain yogurt blended with a touch of Asian Pear […]
April 11, 2025
Created by Chef Lesle, this creamy soup blends earthy celeriac and sweet Subarashii Kudamono Asian Pears with shallot, rosemary, and a savory stock base. Pureed until […]
April 9, 2025
Created by Chef Judy Joo, this Korean-style steak tartare—known as Yukhwe—pairs tender, hand-cut beef with julienned Subarashii Kudamono Asian Pears for a dish that’s as crisp […]
April 9, 2025
Chef Lesle created a masterpiece by bringing the subtle sweetness of Subarashii Kudamono Dried Asian Pears to blend with an extra creamy, lightly tart lemon cheesecake. […]
