8 Holiday Recipes Featuring Asian Pears
With their crisp texture, honeyed sweetness, and floral perfume, Asian Pears are the perfect ingredient for celebrating.
Whether you’re hosting brunch, curating a dinner menu, gathering for drinks and apps, or simply enjoying time with family, these six festive recipes showcase the delicious versatility of fresh and dried Asian Pears.
Savory Starters
Asian Pear Spread Ham and Cheese Swirls
Golden, flaky, and savory-sweet, these warm hors d’oeuvres feature a whisper of Asian Pear spread between layers of ham, melted cheese, and buttery crescent dough. Finished with a coating of sesame seeds, they’re easy to prepare and even easier to devour. Perfect for Christmas morning brunch or evening cocktail hours.
Get the recipe: Asian Pear Spread Ham and Cheese Swirls
Asian Pear Holiday Cheese Spreads
These two cheese spreads are beautiful, effortless, and right at home on any holiday cheese board or grazing table. One is tangy, with aged pear vinegar and topped with our signature spread. The other is studded with cranberries, and delicious served alongside dried Asian Pears.
Get the recipe: Asian Pear Holiday Cheese Spreads
An Elegant Main
Braised Beef Tips with Dried Asian Pears
Tender beef tips are slow-braised in red wine and beef stock with sautéed mushrooms, onions, and julienned dried Asian Pears, which bring a luxurious depth of sweetness to this rich and comforting holiday centerpiece. Finished with a glossy reduction, it’s a dish meant to linger over.
Get the recipe: Braised Beef Tips with Dried Asian Pears
Showstopping Desserts
Lemon Cheesecake with Dried Asian Pear Crust
This sophisticated cheesecake combines bright citrus with a vanilla wafer crust folded with chopped dried Asian Pears. Finished with a luscious sour cream topping and a garnish of lemon zest and rehydrated pears, it’s a festive finale. A delightful choice for Christmas dinner or New Year’s Eve.
Get the recipe: Lemon Cheesecake with Dried Asian Pear Crust
Fresh Asian Pear Tart
A celebration of peak-season fruit, this tart showcases fresh Asian Pears, sliced and fanned across a delicate pastry base. Ideal to bring a fresh, elegant finish to a rich holiday meal.
Get the recipe: Fresh Asian Pear Tart
Dried Asian Pear Baklava
Flaky, golden phyllo dough is layered with chopped nuts, warm cinnamon, and finely diced Dried Asian Pears, then baked until crisp for a stunning finish. A lemon-honey drizzle ensures each piece is rich, textured, and balanced.
Get the recipe: Dried Asian Pear Baklava
Brunch Favorites
Asian “Pear-fait”
Each parfait combines creamy yogurt, bites of Asian Pear, pockets of sweet Asian Pear spread, and a crispy, crunchy topping. Serve in glassware for a simple and elegant brunch option that doesn’t require the oven.
Get the Recipe: Asian Pear Parfait
“Sweet” & “Savory” Asian Pear and Brie Quiches
Choose your own culinary adventure: a savory version that layers Brie, spinach, scallions, and fresh Asian Pears with Parmesan and rosemary for a fragrant and satisfying dish. Or a sweet quiche with Asian Pears, Brie, craisins, and nutmeg. Serve both warm as part of a brunch buffet or alongside a holiday roast.
Get the recipe: Sweet & Savory Asian Pear and Brie Quiches
Make This Season Legendary
We believe every holiday dish should be as special as the people gathered around your table. It helps to start with Subarashii Kudamono Asian Pears.
