Subarashii S’mores

Preparation

  1. Toast a marshmallow over open flame.
  2. Spread a spoonful of pear spread atop two squares of graham cracker.
  3. Sandwich the soft/browned marshmallow in between the two ‘buttered’ squares.
  4. Repeat steps three more times to create 4 sweet & savory Subarashii S’mores.

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