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Subarashii Kudamono-Style Matzo Brei
Created by Chef Lesle, this comforting twist on matzo brei starts with eggs, crisped matzo, and a sizzle of schmaltz or butter—pan-fried until golden and tender. Just before serving, it’s finished with a spoonful of Subarashii Kudamono Asian Pear Spread, adding gentle sweetness and a bright, elegant contrast to each bite.
Serves 4.
Ingredients
4 eggs
1 tsp. sugar
½ tsp. salt
¼ tsp. pepper
4 matzo crackers
3 Tbsp. schmaltz (chicken fat), butter or a combination of both
Preparation
- In a large bowl, whisk eggs with sugar, salt and pepper. Preparing one at a time, run the matzo crackers under warm tap water until they absorb some water, but aren’t mushy. Crumble each cracker into egg mixture.
- Place 10 inch nonstick skillet over medium-high heat. Add schmaltz/ butter. Once fat is melted, add matzo/egg mixture to pan and spread out evenly. Cook until bottom begins to brown, 2-3 minutes. Flip over (it’s okay if it breaks into pieces) and cook other side 2-3 minutes more, until bottom is browned and eggs are fully cooked.
- Divide among 4 plates, topping each serving with 1½ tablespoons Subarashii Kudamono Asian Pear Spread.
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