May 9, 2025
Created by Chef Judy Joo, this indulgent grilled cheese blends sharp blue cheese and cream cheese with crispy bacon, peppery arugula, and slices of fresh Subarashii […]
Created by Chef Heather, these two simple spreads bring a gourmet edge to holiday entertaining. Spread #1 blends your favorite cheese with Subarashii Kudamono Aged Asian Pear Vinegar and tops it with a spoonful of Asian Pear Spread for a bright, tangy finish. Spread #2 adds cranberry sauce to the mix and serves beautifully with pieces of Subarashii Kudamono Dried Asian Pears on the side. Both are bold, balanced, and made to share.
Ingredients
Spread #1
1 pound any desired cheese (ie: white cheddar)
1 Tbsp. Aged Asian Pear Vinegar
Pair with: Crackers & Asian Pear Spread
Spread #2
1 pound any desired cheese (ie: cheddar or havarti)
¼ cup cranberry sauce
1 Tbsp. Aged Asian Pear Vinegar
Pair with: Crackers & Dried Asian Pears
Preparation
Spread #1
- Blend all ingredients in a food processor until smooth.
- Put on bread or crackers and top with Subarashii Kudamono Asian Pear Spread.
Spread #2
- Blend all ingredients in a food processor until smooth.
- Put on bread or crackers and serve with pieces of Subarashii Kudamono dried Asian Pears.
Explore Recent Recipes
May 5, 2025
Created by Chef Judy Joo, this barbecue chicken is marinated in a bold blend of soy, gochujang, and Subarashii Kudamono pear products—vinegar, spread, and freshly grated […]
