May 9, 2025
Created by Chef Judy Joo, this indulgent grilled cheese blends sharp blue cheese and cream cheese with crispy bacon, peppery arugula, and slices of fresh Subarashii […]
Created by Chef Lesle, this bright green smoothie blends rehydrated Subarashii Kudamono Dried Asian Pears with fresh spinach, lemon, celery, and ginger. Lightly sweet and vibrantly green, it’s a refreshing way to start the day—or reset your palate.
Makes 1 large or 2 small drinks.
Ingredients
½ cup water
1 small lemon, peel and pith removed
½ stalk celery, diced
2 ounces dried Subarashii Kudamono Asian Pears, reconstituted in water and chopped (reserving ½ cup water)
½ tsp. minced fresh ginger
2 cups fresh spinach leaves
½ cup ice
Preparation
- Place ingredients in blender in order listed. Blend until well pureed. Strain, if desired, and drink immediately.
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Created by Chef Judy Joo, this barbecue chicken is marinated in a bold blend of soy, gochujang, and Subarashii Kudamono pear products—vinegar, spread, and freshly grated […]
