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Smoked Provolone Dried Asian Pear Chicken Salad Wrap
This bright, savory wrap brings together tender chicken, creamy smoked provolone, and the gentle sweetness of chopped Dried Asian Pears. A touch of lemon and shredded carrots add freshness, while mixed greens and a soft wrap make it all handheld and effortless. Light yet satisfying, it’s a fresh twist on a lunchtime staple.
Makes 2–3 wraps.
Ingredients
1- 4.5 oz white chicken meat in a can/ or breast meat
1 Tbsp. of dried onions
½ cup shredded Smoked Provolone cheese
¼ cup carrots shredded
¼ cup mayo
¼ cup dried Subarashii Kudamono Asian Pears, chopped
1 tsp. lemon juice
Salt and pepper to taste
*** 2 cups of mixed greens
*** Plain wraps
Preparation
- Mix all ingredient together in a large bowl (not greens or wraps, set those aside); let stand for 30 minutes in refrigerator.
- Place wrap on plate with ¼ cup of mix greens in centre of wrap; scoop 3 oz of the salad mix evenly into centre of wrap, fold wrap together.
- Makes about 2 to 3 wraps.
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