Ramen & Dried Asian Pear Snack Mix

Preparation

  1. Preheat oven to 350 degrees.

  2. In a large bowl, break ramen noodles into bite-sized pieces. Add cereals and peanuts and mix to combine.

  3. In a small bowl, combine the butter, peanut oil, sriracha, worcestershire, five spice powder and salt. Whisk well. Pour mixture over ramen noodle mix and stir until all pieces are coated. Spread mixture onto a baking sheet. Bake for 10-20 minutes or until lightly browned and crunchy, stirring occasionally.

  4. Stir in dried pears and allow mixture to cool. Store in an airtight container.

Explore Recent Recipes

May 5, 2025
BBQ Chicken with Grilled Asian Pears
Created by Chef Judy Joo, this barbecue chicken is marinated in a bold blend of soy, gochujang, and Subarashii Kudamono pear products—vinegar, spread, and freshly grated […]