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Haute Pear Spread
Pronounced “hot,” this savory-sweet Haute Pear Spread combines diced Subarashii Kudamono Dried Asian Pears and Asian Pear Spread with ginger syrup, cumin, and black pepper for a gently spiced finish. Simmered to a thick, spoonable texture, it’s a bold, aromatic companion for cheeses, crackers, oatmeal—or even a standout sandwich spread.
Makes about 1½ cups.
Ingredients
1 cup Subarashii Kudamono Dried Asian pears, diced
¼ cup Subarashii Kudamono Asian Pear Spread
2 Tbsp. ginger syrup
(Try syrup from The Ginger People, available at Williams Sonoma)
½ tsp. ground cumin, or to taste
(We suggest: Williams Sonoma brand cumin)
½ tsp. salt
(We suggest: Williams Sonoma brand salt)
¼ tsp. freshly ground black pepper
(We suggest: Williams Sonoma brand pepper)
½ cup water
Preparation
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Combine ingredients in a small non-stick pan and cook over medium heat until well blended and most of water is absorbed, 5-7 minutes.
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Makes approximately one and a half cups.
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Serve warm. Enjoy over crackers (we like Fine English Water Crackers produced by The Fine Cheese Co. and available at Williams Sonoma), with cheese, Also terrific in a peanut butter sandwich, in oatmeal, etc.
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