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Fresh Asian Pear Pound Cake
This simple, golden cake celebrates the delicate flavor of Subarashii Kudamono Asian Pears. Sliced fruit lines the base of the pan before being layered with light batter, drizzled with honey, and dusted with cinnamon. Once baked and turned out, it reveals a tender, aromatic pound cake with a beautiful fruit-lined top—perfect for afternoon tea or a comforting finish to any meal.
Ingredients
Section 1
1 cup flour
1 tsp. baking powder
½ tsp. salt
2 eggs
⅔ cup sugar
¼ cup milk
Section 2
1 small, fresh [seasonal_product_link], sliced medium thin
¼ cup honey
1 tsp. cinnamon
Preparation
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Combine ingredients in the first section and beat 1 minute.
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Place thinly sliced Asian Pears on bottom of pound cake pan. Be sure the pound cake pan is sprayed well with cooking spray!
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Pour batter over Asian Pears, drizzle with honey, dust with cinnamon.
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Bake at 350°F for 35 minutes or until golden brown (your cake should be sponge-like to the touch on top).
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