May 9, 2025
Created by Chef Judy Joo, this indulgent grilled cheese blends sharp blue cheese and cream cheese with crispy bacon, peppery arugula, and slices of fresh Subarashii […]
Festive Fruit Cup
This savory pear made with Subarashii Kudamono AsaJu Asian Pear takes inspiration from a delicious pear salad! Prepared with a simple, buttery crust that nestles layers of thinly sliced pears and crumbles of gorgonzola cheese, then finished with fresh arugula greens, walnuts, and a simple balsamic dressing drizzled over top, this tart is an elegant treat to indulge in.
Ingredients
2 Subarashii Kudamono Asian Pears
Seasonal fruits such as strawberries, grapes, watermelon, peaches, cantaloupe, or blueberries
Tropical fruits such as kiwi or mangoes
Preparation
- The juicy, white flesh of Asian pears combines beautifully with colorful fruits of the season.
- Peel and cut pears into large, bite-sized pieces. Add one other or an assortment of fruits.
- Choose: Strawberries, mangos, kiwi, grapes, watermelon, peaches, cantaloupes and blueberries.
- A fruit plate also makes an attractive presentation. Peel and cut Asian pears into wedges. Arrange with a few of the above fruits for an eye-appealing, delicious dessert.
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