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Asian Pear Spread Ham and Cheese Swirls
From Carol’s kitchen, these warm, savory swirls are filled with thin-sliced ham, melted cheese, and a subtly sweet layer of Asian Pear Spread—all wrapped in flaky crescent dough and finished with a coating of sesame seeds. Baked until golden and served straight from the oven, they’re an easy, crowd-pleasing appetizer with a touch of orchard charm.
Serves 20.
Ingredients
1 (8oz) can of frozen crescent rolls
1 cup shredded cheddar or Swiss
4 thin slices boiled ham
2 tablespoons sesame seeds
4 tsp Subarashii Kudamono Asian Pear spread
2 tablespoons prepared mustard
Preparation
- Separate dough into 4 rectangles. Firmly press perforations to seal. Spread Asian Pear spread atop the rectangles of dough. Place one piece ham and sprinkle cheese on each rectangle. Starting at shorter side, tightly roll up each rectangle. Roll each in sesame seeds to coat.
- Cut each roll into 5 slices. Place cut side down on an increased baking sheet.
- Bake 15 - 20 min or until tips are golden brown. Remove from baking sheet immediately. Serve warm.
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