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Asian Pear Sauce
This simple stovetop sauce highlights the pure, delicate flavor of Subarashii Kudamono Asian Pears. Lightly sweetened and gently simmered with lemon, then mashed or puréed to your liking, it’s a beautifully adaptable addition—equally suited to sweet or savory dishes.
Ingredients
Preparation
- Place diced pears in heavy 2 qt. pot.
- Add sugar and lemon juice, stirring well. Let stand 10 minutes.
- Cook over low heat for 10-15 minutes or until pears are soft. Boil off juice that may have been released.
- Mash pears or coarsely puree, as desired.
- Serve topped with a light sprinkling of cinnamon, nutmeg, and/or ginger.
Serving Suggestions:
- Topping for pancakes, crepes or ice cream.
- Sauce for pork, ham or duck.
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