Asian Pear BBQ Sauce

Preparation

  1. Combine all ingredients in a small saucepan. Place on stove top over Low-Medium heat. Stir consistently with a spoon or heat-resistant rubber spatula. Heat until the mixture bubbles slightly and the sugar has completely dissolved.
  2. Remove from the heat and cool. Store in the refrigerator for up to 2 weeks for the flavors to steep.

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