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Pear-Parfait
Created by Chef Annabel, this gently layered parfait combines fresh or rehydrated Subarashii Kudamono Asian Pears with plain yogurt blended with a touch of Asian Pear Spread. Topped with a mix of dried pear pieces, cereal, or nuts, it’s a refreshing, lightly sweet dish—perfect as a wholesome breakfast or a cool afternoon snack.
Serves 2.
Ingredients
2 Tbsp. of plain yogurt
2 Subarashii Kudamono Asian Pears*
½ tsp. of pear spread
1 Tbsp. of a mix of dried pears & cereals/nuts
* If fresh Subarashii pears are not in season use 1 cup of dried Asian Pears, chopped & reconstituted in warm water
Preparation
- Peel the Asian Pears and cut into small pieces. On medium heat, add a cup of water to a saucepan with the fresh Asian pears (monitor the cooking time, add some water if needed) to create a fresh compote. (*If dried Asian Pears : chop into smaller pieces, reconstitute in warm water until pear bits are soft & plump.)
- When the compote is cool, spoon into bottom of plastic cups.
- In a bowl, gently blend the plain yogurt with Asian Pear spread, spoon this mixture on top of the compote. Sprinkle a mixture of regular dried Asian Pears with cereal or nuts on top.
- Served chilled.
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