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Dried Asian Pear Spread
This rustic, ready-in-minutes spread is made by softening chopped Subarashii Kudamono Dried Asian Pears with a touch of warm water until thick and spoonable. Naturally sweet with gentle texture, it pairs beautifully with cheese, crackers, or crusty bread—an effortless addition to any board.
Ingredients
1 package of dried Asian Pears (room temperature)
Warm water
Preparation
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Chop into small pieces the contents of a package of Subarashii Dried Asian Pears.
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Stir in spoonfuls of lukewarm water until chopped pieces become the consistency of a thick, heavy spread (think chunky homemade salsa).
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Place the spread loose atop your cheese board or in decorative bowl. Use a cheese spreader or small spoon. Serve with assorted cheeses, artisan bread or plain crackers.
- Make as needed.
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