What’s in a bottle of Asian Pear Marinade?
This savory marinade layers the sweetness of Asian Pears with soy sauce, three kinds of vinegar, garlic, ginger, and a splash of sesame oil. It’s bold, balanced, and packed with umami.
How can I use Asian Pear Marinade?
Perfect for beef, chicken, or tofu—just marinate, grill, and enjoy. You can also brush it on veggies or use it to boost the flavor of stir-fries and bowls.
Ingredients
Ingredients:
Subarashii Kudamono Asian Pears
Ginger
Soy Sauce
Red Wine Vinegar
Rice Vinegar
Balsamic Vinegar
Olive Oil
Worcestershire Sauce
Garlic
Black Pepper
Salt
Sesame Oil
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Asian Pear Marinade
Elevate your cooking with this bold and flavorful Asian Pear Marinade, crafted to tenderize and infuse your dishes with rich, complex taste.
Featuring the natural enzymes of fresh Asian pears, it helps break down proteins for perfectly tender meat. A savory blend of vinegars, spices, and aromatics creates a harmonious balance of sweet, tangy, and umami notes. Ideal for grilling, roasting, or stir-frying.
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