September 8, 2026
Created for our 2026 Spring Recipe Contest, this homemade granola gets a naturally sweet boost from dried Subarashii Kudamono Asian Pears. Rolled oats, nuts and seeds […]
Asian Pear Marmalade Coffee Bars
Created for our 2026 Spring Recipe Contest, these buttery Asian Pear Marmalade Coffee Bars feature warm cinnamon and cloves, a hint of almond and a sweet layer of Subarashii Kudamono Asian Pear marmalade. Delicious with a cup of coffee or tea, they’re an easy treat for breakfast, brunch or an afternoon pick-me-up.
Makes one 8-by-8-inch pan.
Ingredients
1/2 c butter (softened)
1/2 c sugar
1/2 tsp almond extract
1/2 tsp vanilla
1 egg
1 c flour
1/2 c rolled oats
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp salt
Preparation
- Grease 8x8 pan and preheat oven to 400 degrees.
- In a large bowl, cream butter, sugar, almond extract and vanilla together until blended.
- Add in egg and mix well.
- In separate bowl, mix flour oats, baking powder, cinnamon, cloves, and salt together.
- Add dry ingredients to wet ingredients and mix well.
- Press half of mixture into bottom of pan.
- Spread Subarashii Kudamono Asian Pear marmalade over dough. Top with remaining dough.
- Bake for 25 minutes.
- Cool before serving.
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