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Asian Pear Stuffing
Created by Evelyn Bitner of Brock & Company, this comforting stuffing blends soft bread cubes with butter, eggs, and gently sweet Subarashii Kudamono Asian Pears. Seasoned simply with salt and poultry spice, it bakes to golden perfection—rich, tender, and subtly bright. A fresh alternative to traditional stuffings, perfect for gatherings that call for something just a little different.
Ingredients
½ pound butter, softened
1 ⅓ cups sugar
8 Eggs, beaten
2 cups Subarashii Kudamono Asian Pears, diced
1 tsp. Poultry seasoning
1 tsp. Salt
6 cups bread cubes
Preparation
- Cream together the butter & sugar.
- Add the eggs and mix thoroughly. Add the diced Asian Pears to the butter, sugar & eggs. Mix the bread cubes into the other ingredients.
- Bake uncovered in a greased 9”x 13” pan at 350° for 30‐ 40 minutes.
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