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Dried Asian Pear Vanilla Brownies
Throw together these chocolate-free brownies, augmented with vanilla and studded with Dried Asian Pears, for a treat you’ll want to make all year round. Chewy, golden, and just a little unexpected, they’re simple to bake—and even easier to love.
Ingredients
1 stick butter
2 golf ball-sized packed lumps of brown sugar
2 eggs
1.5 cups white cane sugar
1 cup flour
2 tsp. vanilla
1 pinch salt
20 to 30 pcs of dried Subarashii Kudamono Asian Pears, chopped
Preparation
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Pre-heat oven to 350 degrees.
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Over low heat – melt & mix together:
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1 stick butter
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2 golf ball-sized packed lumps of brown sugar
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Mix together in another bowl:
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2 eggs
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1.5 cups white cane sugar
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Combine both above into the bowl and then add 1 cup flour.
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Add 2 tsp vanilla and 1 pinch salt.
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Mix in 20 to 30 pcs of dried Asian Pears, chopped.
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Pour into buttered brownie or cake pan.
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Bake at 350 degrees for approx. 35 to 55 min – depending upon your oven’s efficiency - stick with fork to determine desired level of gooey goodness before sitting out to cool.
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Cut into squares and enjoy!
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